Grilled Cilantro Lime Shrimp
Serves: 4-5
  • 2 lbs. large wild caught shrimp, peeled and deveined
  • ½ bunch of fresh cilantro, chopped
  • juice of two limes
  • ½ cup e.v.o.o.
  • 2 cloves garlic, sliced
  • 2 tablespoons coconut aminos
  1. Place the shrimp in a glass bowl.
  2. Make marinade by mixing the rest of the ingredients together.
  3. Pour over shrimp and toss with hands.
  4. Cover and allow to marinate 30 minutes to an hour.
  5. Place shrimp on skewers and grill until shrimp turns pink and curls up around edges.
  6. Don't overcook! (I do only about 1 minute per side, give or take)
  7. Serve with strawberry mango salsa.
Recipe by my BIG FAT grain free life at