Beef and Cabbage Soup
  • about 1 gallon of homemade bone broth (chicken or beef would work well - I used a combo)
  • 2-3 tablespoons of e.v.o.o. or coconut oil
  • 1 onion, chopped
  • 4 small-medium carrots, peeled and sliced
  • 3 stalks celery, stringy side peeled and sliced
  • ½ head of cabbage, thinly sliced
  • sea salt to taste
  • sprig of fresh thyme
  • 2 bay leaves
  • 3 cups shredded beef (approximately)
  1. Heat a 6 quart stock pot to medium. Add 2-3 tablespoons of coconut oil or e.v.o.o then add onion, carrots and celery. Stir for several minutes until onion is soft.
  2. Next, add cabbage and stir until starting to wilt.
  3. Add bone broth, thyme and bay leaves. Bring to slow boil.
  4. Just before serving, throw in shredded beef to warm through.
  5. Salt to taste.
Recipe by my BIG FAT grain free life at