I threw this together for dinner last night and it was soooo easy! I made the beans earlier in the day, along with the roasted tomatoes (which can be made ahead and frozen or kept in the fridge for about a week), then threw it all together at dinnertime. If you're not a shrimp fan, you could leave it out altogether or substitute chicken in its place. If you try that, please post in the comments ...
Seafood
Glazed Baked Salmon
Since wild sockeye salmon is in season, I thought I'd post this Glazed Baked Salmon recipe. Salmon is our son's favorite fish and he loves it prepared in this way. This recipe is a combination of my mom's "scampi" recipe (though not a traditional scampi) and my BFF's (Julia McRae of Healthy Home Nutrition) salmon recipe. Julia is a pro when it comes to merging healthy living with delicious ...
