Though I'm a full-blooded Italian, I didn't grow up eating Alfredo sauce. The only "white" sauce I remember my mom making was what she termed a "White Clam Sauce". It was white in the sense that it wasn't tomato based, but it wasn't a cream sauce. Well, authentic or not, this Alfredo sauce is delicious. It's creamy without being heavy or greasy. As I've mentioned in previous posts, I use ...
Main Dishes
World’s Best Burgers (Paleo, GAPS, SCD)
The name of this recipe reminds me of the movie "Elf" - strange, I know, but go with me on this. If you've seen the movie, remember the part where he sees a dingy New York diner with a sign that reads "World's Best Cup of Coffee"? With a big smile on his face, Elf bursts into the diner shouting, "Congratulations! World's best cup of coffee! Great job everybody!" I admit I feel a little like ...
Glazed Baked Salmon
Since wild sockeye salmon is in season, I thought I'd post this Glazed Baked Salmon recipe. Salmon is our son's favorite fish and he loves it prepared in this way. This recipe is a combination of my mom's "scampi" recipe (though not a traditional scampi) and my BFF's (Julia McRae of Healthy Home Nutrition) salmon recipe. Julia is a pro when it comes to merging healthy living with delicious ...
Spinach Goat Cheese Quiche (Gluten-free, Grain-free)
You might be surprised to learn that you can enjoy a super-tasty spinach goat cheese quiche that is gluten-free AND grain-free! This recipe for crustless quiche is made with fresh spinach, pancetta and creamy goat cheese. Spinach Goat Cheese Quiche Some of my best childhood memories center around food - some might think this a bad thing, but Italians love food and good food means someone was ...
