Hello All! I’m so excited to have written my first guest post! Please join me at Living Without Magazine’s blog, My Life with Food Allergies, for my post featuring this yummy recipe for Bacon Wrapped Honey Mustard Chicken.
FOR AIP – Do not serve with honey-mustard sauce. For the apple butter BBQ sauce, omit mustard and add 2 Tablespoons coconut amigos. I make it now without the mustard and we love it.
So good! A new favorite!
Thank you!
XO
Your recipe looks really yummy! I have a hard time figuring out what to serve guests as well, many of them are scared off from the allergen friendly food thinking it won’t be good. So I try to make things that are naturally gluten free and then I make a dessert and have them bring a dessert.
I will definitely make this and add it to my company menu 🙂 You’ve done so good on the AIP, so much better than I would have done! I’m glad you and your daughter are feeling better.
Congratulations on posting at Living Without Magazine, that’s awesome!!!!
-Cassidy
Thanks so much Cassidy! I’ve been drooling over those thin mints you did recently on your blog! Sadly, I’m finding I react to nuts and nut flours now, so I’ve been having another pity party. Feeling sick isn’t fun, though, so it’s kind of a built-in motivator.
Thanks for the encouragement! Take care-
Jen