Name: Cilantro Lemon Chicken (AIP, Paleo, GAPS, SCD)
Ingredients: 20-25 boneless, skinless chicken thighs; 1/2 sweet onion, thinly sliced; 1 bunch cilantro, washed and chopped; 6 cloves garlic, smashed, peeled and sliced in half lengthwise; 1/2 cup lemon juice (took me 3 lemons); 1 1/4 cup extra virgin olive oil

Cilantro Lemon Chicken (AIP, Paleo, GAPS, SCD)

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Ingredients

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20–25 boneless, skinless chicken thighs
1/2 sweet onion, thinly sliced
1 bunch cilantro, washed and chopped
6 cloves garlic, smashed, peeled and sliced in half lengthwise
1/2 cup lemon juice (took me 3 lemons)
1 1/4 cup extra virgin olive oil

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Instructions

Divide chicken between two gallon zip-top bags.
Evenly divide onion, cilantro and garlic between bags, atop chicken.
Place lemon juice in medium bowl. While whisking constantly, pour olive oil in a thin stream. Divide between bags.
Remove all air from bags and seal. Knead bags well to distribute marinade.
Marinate in the fridge for 1-2 hours.
Grill or broil until juices run clear. (Hubby grilled them for me.)
TIP: make extra marinade to pour over cooked chicken.

Find it online: https://mybigfatgrainfreelife.com/2013/04/cilantro-lemon-chicken-aip.html