Baked Sausage with Butternut, Red Peppers and Onion (grain free, dairy free)
Ingredients
Units
Scale
- 1 small butternut squash, peeled, seeded and cubed
- 2 medium onions, or 1 large, chopped
- 3–4 plum tomatoes, coarsely chopped
- 2 red peppers, seeded and coarsely chopped
- 2–3 garlic cloves, minced or pressed
- extra virgin olive oil
- 1/4 cup water
- salt and pepper to taste
- 4–6 links of mild Italian sausage (pork or chicken)
- fresh chopped basil, optional
- grated Parmesan, option
Instructions
- Preheat oven to 375F.
- Toss the first five ingredients into 9×13 baking pan (ceramic or glass).
- Drizzle with olive oil. Add salt and pepper to taste then toss.
- Add 1/4 cup water to pan.
- Bake for 25-30 minutes.
- Place sausage links on top. Then bake another 20-30 minutes or until sausage is fully cooked.
- Top with chopped basil and grated cheese (if tolerated).
