Last Updated on September 19, 2016
I came across this recipe for Breakfast Cookies from one of my favorite blogs, Against All Grain and I simply had to try them NOW! (Forget waiting for breakfast…)
I just got them out of the oven and the whole family is snarfing them down. The only substitutions I made are using blanched almond flour in place of the coconut flour and using mostly peanut butter with a little almond butter instead of full-on almond butter.
The result? Delicious. In fact, I think I’ll have another…