Roasted Turkey Breast
  • ½ turkey breast, bone in and skin on
  • e.v.o.o.
  • AIP-Legal poultry spice blend
  • 8 carrots, peeled and sliced into thick rounds
  • 1 sweet onion, peeled and cut into eighths
  1. Preheat the oven to 350F. Place the carrots and onion in a 9x13 baking pan or large oval baker. Drizzle a little e.v.o.o on the carrots and onion.
  2. Place the turkey atop the carrots and onion. Drizzle with more e.v.o.o.
  3. Generously sprinkle turkey with poultry spice blend.
  4. Insert probe thermometer into thickest part of turkey breast.
  5. Roast until temperature comes up to 162F. It should continue to raise to 165F.
  6. Remove turkey and place on cutting board. Allow to rest.
  7. Turn oven up to 450F and place carrots and onion back in until easily pierced with fork.
  8. Slice turkey and serve with carrots and onion.
Recipe by my BIG FAT grain free life at