Smoked BBQ Turkey Legs (Paleo, GAPS, SCD)
 
 
Ingredients
  • turkey legs
  • extra virgin olive oil
  • sea salt & pepper
  • hickory or mesquite smoking chips
  • Just Peachy BBQ Sauce
Instructions
  1. Prepare Grill: Take a long sheet of tin foil. Fill the center lengthwise with smoking chips. Wrap up smoking chips and poke large holes in the foil. Turn all grill burners to high and place packet of smoking chips on back burner. Allow grill to preheat for 15 minutes. Chips should be smoking.
  2. Rub turkey legs with olive oil. Then lightly salt and pepper both sides.
  3. Place turkey legs on grill.
  4. Keep the burner with the packet of smoking chips on high. Turn other burners to low. Close lid on grill and cook for 30 minutes.
  5. Brush with Just Peachy BBQ Sauce. Turn legs and brush with more sauce. Cook another 30 minutes.
  6. Serve with extra sauce on the side.
Recipe by my BIG FAT grain free life at http://mybigfatgrainfreelife.com/2011/10/smoked-bbq-turkey-legs.html