Sweet Rutabaga Mash
  • 2 rutabagas, peeled and cubed
  • 4 small sweet potatoes, peeled and cubed (or 2 large)
  • ½ (13 oz.) can Natural Value coconut milk
  • ½ tablespoon cinnamon
  • sea salt to taste
  1. Steam rutabaga and sweet potatoes until tender and easily pierced with a fork. Save leftover cooking liquid from steaming.
  2. Place steamed rutabagas and sweet potatoes into food processor.
  3. Add coconut milk, salt and cinnamon and process until smooth.
  4. Add enough cooking liquid to get to desired consistency.
  5. NOTE: I think this would be yummy with some crisp bacon sprinkled on top...just sayin'...
Recipe by my BIG FAT grain free life at http://mybigfatgrainfreelife.com/2013/05/aip-day-24.html